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Data · Food price inflation by country: latest official figures

Food price inflation by country, March 2026: ranking

In March 2026, Canada had the highest rate among 21 countries (3.97%) and Belgium the lowest (-1.1%). 3 countries rose from the previous month and 16 fell. The euro area figure was 1.9%.

These figures are the 12-month change in a price index (how fast prices rose), not the price level or the size of a bill.

RankCountryLatestPeriodChange from previous monthDefinitionSource
1Canada3.97%2026-03-1.44ppFood component of the national CPIStatistics Canada
2UK3.7%2026-03+0.4ppFood component of the national CPIOffice for National Statistics (UK)
3Portugal3.7%2026-030ppHICP foodEurostat (European Commission)
4Japan3.6%2026-03-0.4ppFood component of the national CPIStatistics Bureau of Japan
5Australia3.1%2026-030ppFood component of the national CPIAustralian Bureau of Statistics
6Spain2.7%2026-03-0.5ppHICP foodEurostat (European Commission)
7Italy2.6%2026-03+0.4ppHICP foodEurostat (European Commission)
8Ireland2.3%2026-03-1.1ppHICP foodEurostat (European Commission)
9Poland2.3%2026-03-0.3ppHICP foodEurostat (European Commission)
10Austria2.2%2026-03-0.1ppHICP foodEurostat (European Commission)
11U.S.1.9%2026-03-0.5ppFood component of the national CPIU.S. Bureau of Labor Statistics
12Netherlands1.6%2026-03+0.9ppHICP foodEurostat (European Commission)
13Denmark1.6%2026-03-0.6ppHICP foodEurostat (European Commission)
14France1.4%2026-03-0.1ppHICP foodEurostat (European Commission)
15Norway1.3%2026-03-1.6ppHICP foodEurostat (European Commission)
16Germany1.2%2026-03-0.2ppHICP foodEurostat (European Commission)
17Finland0.7%2026-03-0.3ppHICP foodEurostat (European Commission)
18South Korea0.51%2026-03-1.6ppFood component of the national CPIStatistics Korea (KOSIS)
19Sweden-0.1%2026-03-1.6ppHICP foodEurostat (European Commission)
20Switzerland-0.2%2026-03-0.3ppHICP foodEurostat (European Commission)
21Belgium-1.1%2026-03-1.3ppHICP foodEurostat (European Commission)
Regional average (not ranked)Euro area1.9%2026-03-0.2ppHICP foodEurostat (European Commission)

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