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Data · Food price inflation by country: latest official figures

Food price inflation by country, February 2026: ranking

In February 2026, Canada had the highest rate among 21 countries (5.41%) and Switzerland the lowest (0.1%). 10 countries rose from the previous month and 10 fell. The euro area figure was 2.1%.

These figures are the 12-month change in a price index (how fast prices rose), not the price level or the size of a bill.

RankCountryLatestPeriodChange from previous monthDefinitionSource
1Canada5.41%2026-02-1.92ppFood component of the national CPIStatistics Canada
2Japan4%2026-02+0.1ppFood component of the national CPIStatistics Bureau of Japan
3Portugal3.7%2026-02+0.4ppHICP foodEurostat (European Commission)
4Ireland3.4%2026-02-0.4ppHICP foodEurostat (European Commission)
5UK3.3%2026-02-0.3ppFood component of the national CPIOffice for National Statistics (UK)
6Spain3.2%2026-02+0.4ppHICP foodEurostat (European Commission)
7Australia3.1%2026-020ppFood component of the national CPIAustralian Bureau of Statistics
8Norway2.9%2026-02-1ppHICP foodEurostat (European Commission)
9Poland2.6%2026-02+0.2ppHICP foodEurostat (European Commission)
10U.S.2.4%2026-02+0.3ppFood component of the national CPIU.S. Bureau of Labor Statistics
11Austria2.3%2026-02+0.1ppHICP foodEurostat (European Commission)
12Italy2.2%2026-02+0.2ppHICP foodEurostat (European Commission)
13Denmark2.2%2026-02-1.1ppHICP foodEurostat (European Commission)
14South Korea2.11%2026-02-0.78ppFood component of the national CPIStatistics Korea (KOSIS)
15France1.5%2026-02+0.2ppHICP foodEurostat (European Commission)
16Sweden1.5%2026-02-1.2ppHICP foodEurostat (European Commission)
17Germany1.4%2026-02-1ppHICP foodEurostat (European Commission)
18Finland1%2026-02+0.2ppHICP foodEurostat (European Commission)
19Netherlands0.7%2026-02-0.8ppHICP foodEurostat (European Commission)
20Belgium0.2%2026-02-0.1ppHICP foodEurostat (European Commission)
21Switzerland0.1%2026-02+0.5ppHICP foodEurostat (European Commission)
Regional average (not ranked)Euro area2.1%2026-02-0.1ppHICP foodEurostat (European Commission)

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